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The McRib Double Down.

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For no reason at all, here’s a photo of the “Nooner” burger at Jonathon’s. It American and Swiss cheese, mayo, an egg, tomato slices, and house-cured glaze of shame.

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Annnnnd here’s a photo of a massive Red Velvet Cookie Ice Cream Sandwich from the Coolhaus food truck. Taken at the Cedars Food Park Grand Opening. Want.

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And now…ARBITRARY AWESOME MEAT PHOTO.

Like this beautifully-barked brisket at Lockhart Smokehouse (from the foods of Taste of Dallas).

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Braised octopus and pork cheek at Oak…

Totally one of the 10 awesome summer dishes in Dallas right now.  Though, we’d highly recommend Oak changing the name to Porktopus.

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Oak’s a keeper. The subject of this week’s food review, in addition to having some snappy, fresh food, is a photographer’s dream. Above is Oak’s hamachi crudo with edible flowers. Yum.

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The spot-on, completely delicious Off-Site Kitchen burger.

One of the 10 best in Dallas.

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This is how you eat oreos.

(With Bartles & Jaymes wine cooler sherbet in between.)

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Here’s the one-pound boomstick bratwurst, “The Great Bratbino,” in honor of Josh Hamilton’s record night of home runs.

(via City of Ate)

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Dayyyyuuuuummm. This is the Smoked Ham Mac and Cheese at the Porch. One of our 100 favorite dishes in Dallas.

Starving. Now.